Thai Tom is currently Rated Good from Public Health β Seattle & King County, from an inspection on March 31, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on March 31, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Thai Tom has 7 inspections on record going back to September 15, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| March 31, 2026 | Rated Good | 0 pts |
| March 11, 2026 | Rated Good | 0 pts |
| September 8, 2025 | Rated Good | 13 pts |
| March 13, 2025 | Rated Good | 10 pts |
| August 13, 2024 | Rated Good | 35 pts |
| June 6, 2023 | Rated Good | 35 pts |
| September 15, 2021 | Rated Good | 10 pts |
University District runs 88% clean across 326 tracked restaurants β 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 48% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.