Cooked?
Toshi's Teriyaki
- ratingRated Good
- inspection score13 pts
- critical violations0
- last inspectedSeptember 3, 2025
- address3715 Ne 45Th St, Seattle 98105
Is Toshi's Teriyaki clean?
Toshi's Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Toshi's Teriyaki?
These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
When was Toshi's Teriyaki last inspected?
Toshi's Teriyaki has 7 inspections on record going back to June 8, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| September 3, 2025 | Rated Good | 13 pts |
| April 1, 2025 | Rated Good | 43 pts |
| September 17, 2024 | Rated Good | 8 pts |
| April 10, 2024 | Rated Good | 18 pts |
| April 20, 2023 | Rated Good | 10 pts |
| April 18, 2022 | Rated Good | 10 pts |
| June 8, 2021 | Rated Good | 0 pts |
Toshi's Teriyaki vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 19% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.