Toshi's Teriyaki
- ratingRated Good
- inspection score13 pts
- critical violations0
- last inspectedSeptember 3, 2025 β
- address3715 Ne 45Th St, Seattle 98105
Is Toshi's Teriyaki clean?
Toshi's Teriyaki is currently Rated Good from Public Health β Seattle & King County, from an inspection on September 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Toshi's Teriyaki?
These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.
- π οΈequipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- β οΈ3000 - Proper thawing methods used
- β»οΈsingle-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- β οΈ3200 - Insects, rodents, animals not present; entrance controlled
When was Toshi's Teriyaki last inspected?
Toshi's Teriyaki has 7 inspections on record going back to June 8, 2021, averaging 15 points.
September 3, 2025 Good
Loading inspection detailsβ¦
View full inspection βApril 1, 2025 Good
Loading inspection detailsβ¦
View full inspection βSeptember 17, 2024 Good
Loading inspection detailsβ¦
View full inspection βApril 10, 2024 Good
Loading inspection detailsβ¦
View full inspection βApril 20, 2023 Good
Loading inspection detailsβ¦
View full inspection βApril 18, 2022 Good
Loading inspection detailsβ¦
View full inspection βJune 8, 2021 Good
Loading inspection detailsβ¦
View full inspection βToshi's Teriyaki vs University District
University District runs 88% clean across 331 tracked restaurants β 290 clean, 40 mid, 1 cooked.
Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 20% of them.
Other spots in University District
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.