Cooked?Renton Technical College - Bakery
- ratingGrade pending
- inspection score20 pts
- critical violations1
- last inspectedMarch 3, 2025 →
- address3000 Ne 4Th St, Renton 98056
Is Renton Technical College - Bakery clean?
Seattle currently lists Renton Technical College - Bakery as grade pending, following an inspection on March 3, 2025 that scored 20 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Renton Technical College - Bakery?
These are the violations recorded at the most recent inspection on March 3, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3100 - Food properly labeled; proper date marking
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Renton Technical College - Bakery last inspected?
Renton Technical College - Bakery has 4 inspections on record going back to January 28, 2022, averaging 8 points.
March 3, 2025 Score 20
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View full inspection →February 28, 2024 Score 0
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View full inspection →April 28, 2023 Score 0
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View full inspection →January 28, 2022 Score 10
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View full inspection →Renton Technical College - Bakery vs Renton
Renton runs 91% clean across 478 tracked restaurants — 434 clean, 41 mid, 3 cooked.
Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 8% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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