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Restaurant Christine

health inspection rating Β· North Central Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedApril 6, 2026 β†’
  • address2227 N 56Th St, Seattle 98103
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Is Restaurant Christine clean?

Restaurant Christine is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 6, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Restaurant Christine?

These are the violations recorded at the most recent inspection on April 6, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Restaurant Christine last inspected?

Restaurant Christine has 3 inspections on record going back to April 18, 2024, averaging 5 points.

April 6, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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March 26, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 18, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Restaurant Christine vs North Central

North Central runs 97% clean across 220 tracked restaurants β€” 213 clean, 7 mid, 0 cooked.

Against the 220 spots Cooked tracks in North Central, this one comes out cleaner than 3% of them.

Other spots in North Central

See every restaurant inspection in North Central β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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