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Romano Pizza & Pasta

health inspection rating Β· Delridge Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score27 pts
  • critical violations1
  • last inspectedSeptember 29, 2026 β†’
  • address5605 Delridge Way Sw , #B, Seattle 98106
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Is Romano Pizza & Pasta clean?

Romano Pizza & Pasta is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 29, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Romano Pizza & Pasta?

These are the violations recorded at the most recent inspection on September 29, 2026, in plain English, with the city's own wording underneath.

  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Romano Pizza & Pasta last inspected?

Romano Pizza & Pasta has 2 inspections on record going back to March 12, 2026, averaging 18 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 29, 2026 Good Routine Inspection/Field Review Β· 27 pts Β· 2 failed findings

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March 12, 2026 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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Romano Pizza & Pasta vs Delridge

Delridge runs 80% clean across 83 tracked restaurants β€” 66 clean, 15 mid, 2 cooked.

Against the 83 spots Cooked tracks in Delridge, this one comes out cleaner than 5% of them.

Other spots in Delridge

See every restaurant inspection in Delridge β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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