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Royal Palm Thai Restaurant

health inspection rating Β· University District Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score13 pts
  • critical violations1
  • last inspectedMarch 18, 2026 β†’
  • address6417 Roosevelt Way Ne, 201, Seattle 98115
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Is Royal Palm Thai Restaurant clean?

Royal Palm Thai Restaurant is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Royal Palm Thai Restaurant?

These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Royal Palm Thai Restaurant last inspected?

Royal Palm Thai Restaurant has 5 inspections on record going back to July 9, 2024, averaging 8 points.

March 18, 2026 Good Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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October 2, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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March 21, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 19, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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July 9, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Royal Palm Thai Restaurant vs University District

University District runs 88% clean across 331 tracked restaurants β€” 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 16% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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