Saar's Super Saver Foods - Meat
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedMarch 18, 2026 →
- address25928 104Th Ave Se, Kent 98030
Is Saar's Super Saver Foods - Meat clean?
Saar's Super Saver Foods - Meat is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saar's Super Saver Foods - Meat?
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Saar's Super Saver Foods - Meat last inspected?
Saar's Super Saver Foods - Meat has 13 inspections on record going back to August 10, 2021, averaging 8 points. The 12 most recent are shown below.
March 18, 2026 Excellent
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View full inspection →October 31, 2025 Excellent
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View full inspection →April 7, 2025 Excellent
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View full inspection →December 12, 2024 Excellent
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View full inspection →April 23, 2024 Excellent
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View full inspection →May 22, 2023 Excellent
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View full inspection →April 26, 2023 Excellent
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View full inspection →November 30, 2022 Excellent
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View full inspection →November 21, 2022 Excellent
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View full inspection →February 24, 2022 Excellent
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View full inspection →February 16, 2022 Excellent
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View full inspection →October 7, 2021 Excellent
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View full inspection →Saar's Super Saver Foods - Meat vs Kent
Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.
Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 27% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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