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Safeway #1493 - Bakery

health inspection rating Β· SeaTac Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations0
  • last inspectedMarch 10, 2026 β†’
  • address4011 S 164Th St, Seattle 98188
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Is Safeway #1493 - Bakery clean?

Safeway #1493 - Bakery is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Safeway #1493 - Bakery?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display

When was Safeway #1493 - Bakery last inspected?

Safeway #1493 - Bakery has 6 inspections on record going back to June 29, 2021, averaging 1 points.

March 10, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 19, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 6, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 3, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 23, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 29, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Safeway #1493 - Bakery vs SeaTac

SeaTac runs 96% clean across 233 tracked restaurants β€” 224 clean, 8 mid, 1 cooked.

Against the 233 spots Cooked tracks in SeaTac, this one comes out cleaner than 20% of them.

Other spots in SeaTac

See every restaurant inspection in SeaTac β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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