Cooked?
Safeway #1550-Deli
- ratingRated Okay
- inspection score25 pts
- critical violations1
- last inspectedFebruary 11, 2026
- address7300 Roosevelt Way Ne, Seattle 98115
Is Safeway #1550-Deli clean?
Safeway #1550-Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Safeway #1550-Deli?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was Safeway #1550-Deli last inspected?
Safeway #1550-Deli has 13 inspections on record going back to February 2, 2021, averaging 20 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 11, 2026 | Rated Okay | 25 pts |
| August 15, 2025 | Rated Okay | 25 pts |
| February 10, 2025 | Rated Okay | 10 pts |
| May 20, 2024 | Rated Okay | 10 pts |
| January 4, 2024 | Rated Okay | 33 pts |
| August 22, 2023 | Rated Okay | 0 pts |
| August 8, 2023 | Rated Okay | 40 pts |
| January 11, 2023 | Rated Okay | 35 pts |
| October 25, 2022 | Rated Okay | 0 pts |
| October 12, 2022 | Rated Okay | 40 pts |
| February 7, 2022 | Rated Okay | 5 pts |
| November 15, 2021 | Rated Okay | 30 pts |
Safeway #1550-Deli vs Northgate
Northgate runs 93% clean across 325 tracked restaurants — 302 clean, 23 mid, 0 cooked.
Against the 325 spots Cooked tracks in Northgate, this one comes out cleaner than 4% of them.
Other spots in Northgate
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.