Safeway #1550-Deli
- ratingRated Okay
- inspection score25 pts
- critical violations1
- last inspectedFebruary 11, 2026 →
- address7300 Roosevelt Way Ne, Seattle 98115
Is Safeway #1550-Deli clean?
Safeway #1550-Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Safeway #1550-Deli?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
When was Safeway #1550-Deli last inspected?
Safeway #1550-Deli has 13 inspections on record going back to February 2, 2021, averaging 20 points. The 12 most recent are shown below.
February 11, 2026 Okay
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View full inspection →August 15, 2025 Okay
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View full inspection →February 10, 2025 Okay
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View full inspection →May 20, 2024 Okay
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View full inspection →January 4, 2024 Okay
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View full inspection →August 22, 2023 Okay
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View full inspection →August 8, 2023 Okay
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View full inspection →January 11, 2023 Okay
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View full inspection →October 25, 2022 Okay
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View full inspection →October 12, 2022 Okay
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View full inspection →February 7, 2022 Okay
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View full inspection →November 15, 2021 Okay
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View full inspection →Safeway #1550-Deli vs Northgate
Northgate runs 94% clean across 331 tracked restaurants — 311 clean, 20 mid, 0 cooked.
Against the 331 spots Cooked tracks in Northgate, this one comes out cleaner than 3% of them.
Other spots in Northgate
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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