Cooked?
Safeway #1551 - Bakery
- ratingRated Okay
- inspection score18 pts
- critical violations2
- last inspectedJanuary 20, 2026
- address1410 E John St, Seattle 98112
Is Safeway #1551 - Bakery clean?
Safeway #1551 - Bakery is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Safeway #1551 - Bakery?
These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Safeway #1551 - Bakery last inspected?
Safeway #1551 - Bakery has 6 inspections on record going back to June 7, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| January 20, 2026 | Rated Okay | 18 pts |
| January 21, 2025 | Rated Okay | 28 pts |
| January 11, 2024 | Rated Okay | 6 pts |
| May 18, 2023 | Rated Okay | 5 pts |
| June 3, 2022 | Rated Okay | 0 pts |
| June 7, 2021 | Rated Okay | 0 pts |
Safeway #1551 - Bakery vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 5% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.