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Safeway #792 - Seafood Prep

health inspection rating Β· Covington
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedOctober 17, 2025 β†’
  • address17051 Se 272Nd St, Covington 98042
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Is Safeway #792 - Seafood Prep clean?

Safeway #792 - Seafood Prep is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 17, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Safeway #792 - Seafood Prep?

These are the violations recorded at the most recent inspection on October 17, 2025, in plain English, with the city's own wording underneath.

  • ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical

When was Safeway #792 - Seafood Prep last inspected?

Safeway #792 - Seafood Prep has 8 inspections on record going back to January 21, 2021, averaging 3 points.

October 17, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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March 24, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 8, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 6, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 20, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 17, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 7, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 21, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Safeway #792 - Seafood Prep vs Covington

Covington runs 85% clean across 177 tracked restaurants β€” 150 clean, 25 mid, 2 cooked.

Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 21% of them.

Other spots in Covington

See every restaurant inspection in Covington β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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