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Safeway Inc #519 - Meat/Sea Food

health inspection rating Β· Renton
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedJanuary 29, 2025 β†’
  • address17230 140Th Ave Se, Renton 98058
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Is Safeway Inc #519 - Meat/Sea Food clean?

Safeway Inc #519 - Meat/Sea Food is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on January 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Safeway Inc #519 - Meat/Sea Food?

Nothing was written up at the most recent inspection on January 29, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Safeway Inc #519 - Meat/Sea Food last inspected?

Safeway Inc #519 - Meat/Sea Food has 6 inspections on record going back to January 15, 2021, averaging 8 points.

January 29, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 16, 2024 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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January 19, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 30, 2023 Excellent Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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December 5, 2022 Excellent Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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January 15, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Safeway Inc #519 - Meat/Sea Food vs Renton

Renton runs 91% clean across 478 tracked restaurants β€” 434 clean, 41 mid, 3 cooked.

Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 31% of them.

Other spots in Renton

See every restaurant inspection in Renton β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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