Cooked?
Sake Nomi Llc
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 10, 2025
- address106 Cherry St, Seattle 98104
Is Sake Nomi Llc clean?
Sake Nomi Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sake Nomi Llc?
Nothing was written up at the most recent inspection on June 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sake Nomi Llc last inspected?
Sake Nomi Llc has 5 inspections on record going back to November 16, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| June 10, 2025 | Rated Excellent | 0 pts |
| April 12, 2024 | Rated Excellent | 0 pts |
| July 17, 2023 | Rated Excellent | 0 pts |
| June 8, 2022 | Rated Excellent | 0 pts |
| November 16, 2021 | Rated Excellent | 0 pts |
Sake Nomi Llc vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.