Cooked?
Salish Lodge/Banquet Kitchen 2Nd Floor
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedFebruary 18, 2026
- address6501 Railroad Ave Se, Snoqualmie 98065
Is Salish Lodge/Banquet Kitchen 2Nd Floor clean?
Salish Lodge/Banquet Kitchen 2Nd Floor is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Salish Lodge/Banquet Kitchen 2Nd Floor?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Salish Lodge/Banquet Kitchen 2Nd Floor last inspected?
Salish Lodge/Banquet Kitchen 2Nd Floor has 8 inspections on record going back to June 14, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| February 18, 2026 | Rated Good | 5 pts |
| May 5, 2025 | Rated Good | 15 pts |
| March 6, 2025 | Rated Good | 0 pts |
| August 27, 2024 | Rated Good | 10 pts |
| January 31, 2024 | Rated Good | 40 pts |
| March 29, 2023 | Rated Good | 10 pts |
| January 10, 2022 | Rated Good | 0 pts |
| June 14, 2021 | Rated Good | 0 pts |
Salish Lodge/Banquet Kitchen 2Nd Floor vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 38% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.