GD

Saltoro Restaurant

health inspection rating Β· Northwest Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations2
  • last inspectedFebruary 27, 2026 β†’
  • address14051 Greenwood Ave N, Seattle 98133
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Is Saltoro Restaurant clean?

Saltoro Restaurant is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 27, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Saltoro Restaurant?

These are the violations recorded at the most recent inspection on February 27, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Saltoro Restaurant last inspected?

Saltoro Restaurant has 5 inspections on record going back to April 13, 2023, averaging 7 points.

February 27, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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March 20, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 11, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 5, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 13, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Saltoro Restaurant vs Northwest

Northwest runs 89% clean across 92 tracked restaurants β€” 82 clean, 10 mid, 0 cooked.

Against the 92 spots Cooked tracks in Northwest, this one comes out cleaner than 5% of them.

Other spots in Northwest

See every restaurant inspection in Northwest β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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