Cooked?
Pub At Pipers Creek
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMay 29, 2026
- address10527 Greenwood Ave N, Seattle 98133
Is Pub At Pipers Creek clean?
Pub At Pipers Creek is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pub At Pipers Creek?
Nothing was written up at the most recent inspection on May 29, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Pub At Pipers Creek last inspected?
Pub At Pipers Creek has 5 inspections on record going back to April 11, 2023, averaging 5 points.
| date | result | score |
|---|---|---|
| May 29, 2026 | Rated Good | 0 pts |
| July 28, 2025 | Rated Good | 10 pts |
| November 18, 2024 | Rated Good | 5 pts |
| April 16, 2024 | Rated Good | 10 pts |
| April 11, 2023 | Rated Good | 0 pts |
Pub At Pipers Creek vs Northwest
Northwest runs 89% clean across 91 tracked restaurants — 81 clean, 10 mid, 0 cooked.
Against the 91 spots Cooked tracks in Northwest, this one comes out cleaner than 41% of them.
Other spots in Northwest
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.