Cooked?
7-Eleven Store #2360-26055B
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJanuary 7, 2026
- address300 N 125Th St, Seattle 98133
Is 7-Eleven Store #2360-26055B clean?
7-Eleven Store #2360-26055B is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7-Eleven Store #2360-26055B?
These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was 7-Eleven Store #2360-26055B last inspected?
7-Eleven Store #2360-26055B has 10 inspections on record going back to April 19, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| January 7, 2026 | Rated Good | 10 pts |
| September 23, 2025 | Rated Good | 0 pts |
| January 7, 2025 | Rated Good | 0 pts |
| May 28, 2024 | Rated Good | 25 pts |
| January 3, 2024 | Rated Good | 0 pts |
| June 14, 2023 | Rated Good | 5 pts |
| January 18, 2023 | Rated Good | 0 pts |
| June 13, 2022 | Rated Good | 0 pts |
| September 28, 2021 | Rated Good | 0 pts |
| April 19, 2021 | Rated Good | 0 pts |
7-Eleven Store #2360-26055B vs Northwest
Northwest runs 89% clean across 91 tracked restaurants — 81 clean, 10 mid, 0 cooked.
Against the 91 spots Cooked tracks in Northwest, this one comes out cleaner than 14% of them.
Other spots in Northwest
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.