Sanchez & Son, Inc Dba Tacosland

• ratingRated Good
• inspection score30 pts
• critical violations4
• last inspectedApril 9, 2025 →
• address13302 Se 240Th St, Suite D2, Kent 98042

Is Sanchez & Son, Inc Dba Tacosland clean?

Sanchez & Son, Inc Dba Tacosland is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 9, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sanchez & Son, Inc Dba Tacosland?

These are the violations recorded at the most recent inspection on April 9, 2025, in plain English, with the city's own wording underneath.

• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Sanchez & Son, Inc Dba Tacosland last inspected?

Sanchez & Son, Inc Dba Tacosland has 5 inspections on record going back to April 13, 2023, averaging 8 points.

Sanchez & Son, Inc Dba Tacosland vs Covington

Covington runs 85% clean across 177 tracked restaurants — 150 clean, 25 mid, 2 cooked.

Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 2% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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