Cooked?
Seastar Restaurant & Raw Bar
- ratingRated Okay
- inspection score20 pts
- critical violations2
- last inspectedJanuary 28, 2026
- address205 108Th Ave Ne, Bellevue 98004
Is Seastar Restaurant & Raw Bar clean?
Seastar Restaurant & Raw Bar is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 28, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Seastar Restaurant & Raw Bar?
These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Seastar Restaurant & Raw Bar last inspected?
Seastar Restaurant & Raw Bar has 8 inspections on record going back to January 13, 2022, averaging 20 points.
| date | result | score |
|---|---|---|
| January 28, 2026 | Rated Okay | 20 pts |
| January 9, 2026 | Rated Okay | 0 pts |
| November 4, 2025 | Rated Okay | 0 pts |
| October 24, 2025 | Rated Okay | 85 pts |
| December 11, 2024 | Rated Okay | 33 pts |
| October 6, 2023 | Rated Okay | 0 pts |
| January 11, 2023 | Rated Okay | 5 pts |
| January 13, 2022 | Rated Okay | 15 pts |
Seastar Restaurant & Raw Bar vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 13% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.