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Seatac Cuisine Llc
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedMarch 11, 2026
- address15211 Military Rd S, Seatac 98188
Is Seatac Cuisine Llc clean?
Seatac Cuisine Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seatac Cuisine Llc?
These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Seatac Cuisine Llc last inspected?
Seatac Cuisine Llc has 6 inspections on record going back to June 26, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| March 11, 2026 | Rated Good | 25 pts |
| August 20, 2025 | Rated Good | 10 pts |
| May 21, 2024 | Rated Good | 0 pts |
| August 7, 2023 | Rated Good | 0 pts |
| July 19, 2023 | Rated Good | 0 pts |
| June 26, 2023 | Rated Good | 50 pts |
Seatac Cuisine Llc vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 4% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.