Cooked?
Seattle Dumpling Co
- ratingRated Okay
- inspection score30 pts
- critical violations2
- last inspectedJune 25, 2026
- address1916 Pike Pl, 14, Seattle 98101
Is Seattle Dumpling Co clean?
Seattle Dumpling Co is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Seattle Dumpling Co?
These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Seattle Dumpling Co last inspected?
Seattle Dumpling Co has 9 inspections on record going back to April 22, 2024, averaging 32 points.
| date | result | score |
|---|---|---|
| June 25, 2026 | Rated Okay | 30 pts |
| June 8, 2026 | Rated Okay | 0 pts |
| August 7, 2025 | Rated Okay | 25 pts |
| July 23, 2025 | Rated Okay | 63 pts |
| January 16, 2025 | Rated Okay | 5 pts |
| January 2, 2025 | Rated Okay | 70 pts |
| September 16, 2024 | Rated Okay | 0 pts |
| September 12, 2024 | Rated Okay | 63 pts |
| April 22, 2024 | Rated Okay | 35 pts |
Seattle Dumpling Co vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 1% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.