Cooked?
Sleight Of Hand Cellars
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJuly 10, 2025
- address3861 1St Ave S, B, Seattle 98134
Is Sleight Of Hand Cellars clean?
Sleight Of Hand Cellars is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sleight Of Hand Cellars?
Nothing was written up at the most recent inspection on July 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sleight Of Hand Cellars last inspected?
Sleight Of Hand Cellars has 3 inspections on record going back to June 2, 2022, averaging 1 points.
| date | result | score |
|---|---|---|
| July 10, 2025 | Rated Excellent | 0 pts |
| August 11, 2023 | Rated Excellent | 2 pts |
| June 2, 2022 | Rated Excellent | 0 pts |
Sleight Of Hand Cellars vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 47% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.