Snoqualmie Elementarysnoqualmie Valley School District is currently mid from Public Health — Seattle & King County, from an inspection on March 19, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.
Snoqualmie Elementarysnoqualmie Valley School District has 10 inspections on record going back to November 2, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| March 19, 2026 | no grade issued ⏳ | 10 pts |
| September 15, 2025 | no grade issued ⏳ | 30 pts |
| March 3, 2025 | no grade issued ⏳ | 15 pts |
| October 29, 2024 | no grade issued ⏳ | 25 pts |
| March 19, 2024 | no grade issued ⏳ | 5 pts |
| November 8, 2023 | no grade issued ⏳ | 0 pts |
| March 20, 2023 | no grade issued ⏳ | 25 pts |
| September 14, 2022 | no grade issued ⏳ | 5 pts |
| April 27, 2022 | no grade issued ⏳ | 0 pts |
| November 2, 2021 | no grade issued ⏳ | 5 pts |
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 14% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.