Cooked?
Soho Teriyaki
- ratingRated Okay
- inspection score55 pts
- critical violations4
- last inspectedApril 17, 2025
- address10423 Se 240Th St, Kent 98031
Is Soho Teriyaki clean?
Soho Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 17, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Soho Teriyaki?
These are the violations recorded at the most recent inspection on April 17, 2025, in plain English, with the city's own wording underneath.
- ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Soho Teriyaki last inspected?
Soho Teriyaki has 5 inspections on record going back to July 19, 2021, averaging 31 points.
| date | result | score |
|---|---|---|
| April 17, 2025 | Rated Okay | 55 pts |
| April 10, 2024 | Rated Okay | 5 pts |
| May 1, 2023 | Rated Okay | 55 pts |
| September 19, 2022 | Rated Okay | 28 pts |
| July 19, 2021 | Rated Okay | 10 pts |
Soho Teriyaki vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 2% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.