Cooked?
Stop N Shop
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedMarch 5, 2025
- address41604 264Th Ave Se, Enumclaw 98022
Is Stop N Shop clean?
Stop N Shop is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 5, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stop N Shop?
These are the violations recorded at the most recent inspection on March 5, 2025, in plain English, with the city's own wording underneath.
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Stop N Shop last inspected?
Stop N Shop has 4 inspections on record going back to July 23, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| March 5, 2025 | Rated Good | 5 pts |
| April 26, 2024 | Rated Good | 8 pts |
| July 28, 2023 | Rated Good | 0 pts |
| July 23, 2021 | Rated Good | 30 pts |
Stop N Shop vs Enumclaw
Enumclaw runs 96% clean across 109 tracked restaurants — 105 clean, 4 mid, 0 cooked.
Against the 109 spots Cooked tracks in Enumclaw, this one comes out cleaner than 19% of them.
Other spots in Enumclaw
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.