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Subtle Approach Catering

health inspection rating Β· Rainier Valley Β· Tukwila
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedMarch 19, 2026 β†’
  • address10836 E Marginal Way S, Tukwila 98168
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Is Subtle Approach Catering clean?

Subtle Approach Catering is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on March 19, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Subtle Approach Catering?

These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.

  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Subtle Approach Catering last inspected?

Subtle Approach Catering has 4 inspections on record going back to April 14, 2023, averaging 3 points.

March 19, 2026 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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March 11, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 1, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 14, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Subtle Approach Catering vs Rainier Valley

Rainier Valley runs 79% clean across 238 tracked restaurants β€” 188 clean, 46 mid, 4 cooked.

Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 22% of them.

Other spots in Rainier Valley

See every restaurant inspection in Rainier Valley β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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