Subway #30000

• ratingRated Good
• inspection score15 pts
• critical violations2
• last inspectedJanuary 14, 2026 →
• address10615 Se 240Th St, Kent 98031

Is Subway #30000 clean?

Subway #30000 is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 14, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway #30000?

These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Subway #30000 last inspected?

Subway #30000 has 9 inspections on record going back to July 20, 2021, averaging 12 points.

Graded visits shown below · newest first · tap a date for the record

Subway #30000 vs Kent

Kent runs 76% clean across 375 tracked restaurants — 285 clean, 87 mid, 3 cooked.

Against the 375 spots Cooked tracks in Kent, this one comes out cleaner than 21% of them.

Other spots in Kent

• EX Poke Motto
  clean · October 16, 2026
• EX Pied Piper Pub
  clean · August 6, 2026
• ⏳ Kent Meridian Hs - French Field -E. Conccession
  clean · November 13, 2024
• ⏳ Kent Meridian Hs - French Field - W. Concession
  clean · November 13, 2024
• OK Baskin Robbins
  mid · September 8, 2026
• OK Subway
  mid · March 31, 2026

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.