Cooked?
Subway #30000
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedJanuary 14, 2026
- address10615 Se 240Th St, Kent 98031
Is Subway #30000 clean?
Subway #30000 is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 14, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway #30000?
These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Subway #30000 last inspected?
Subway #30000 has 9 inspections on record going back to July 20, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| January 14, 2026 | Rated Good | 15 pts |
| February 3, 2025 | Rated Good | 0 pts |
| April 15, 2024 | Rated Good | 12 pts |
| November 28, 2023 | Rated Good | 0 pts |
| April 3, 2023 | Rated Good | 13 pts |
| October 17, 2022 | Rated Good | 3 pts |
| February 1, 2022 | Rated Good | 28 pts |
| July 28, 2021 | Rated Good | 0 pts |
| July 20, 2021 | Rated Good | 35 pts |
Subway #30000 vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 20% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.