GD

Subway 46772

health inspection rating Β· Issaquah
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMarch 24, 2025 β†’
  • address5712 E Lake Sammamish Pkwy Se, #101, Issaquah 98029
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Is Subway 46772 clean?

Subway 46772 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 24, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Subway 46772?

These are the violations recorded at the most recent inspection on March 24, 2025, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Subway 46772 last inspected?

Subway 46772 has 6 inspections on record going back to November 18, 2022, averaging 8 points.

March 24, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 1, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 5, 2024 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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September 28, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 27, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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November 18, 2022 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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Subway 46772 vs Issaquah

Issaquah runs 94% clean across 244 tracked restaurants β€” 230 clean, 14 mid, 0 cooked.

Against the 244 spots Cooked tracks in Issaquah, this one comes out cleaner than 34% of them.

Other spots in Issaquah

See every restaurant inspection in Issaquah β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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