Cooked?
Summit Public House
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedApril 17, 2026
- address601 Summit Ave E, #102, Seattle 98102
Is Summit Public House clean?
Summit Public House is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Summit Public House?
These are the violations recorded at the most recent inspection on April 17, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Summit Public House last inspected?
Summit Public House has 8 inspections on record going back to April 23, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| April 17, 2026 | Rated Excellent | 5 pts |
| August 28, 2025 | Rated Excellent | 10 pts |
| February 20, 2025 | Rated Excellent | 0 pts |
| September 19, 2024 | Rated Excellent | 0 pts |
| March 13, 2024 | Rated Excellent | 0 pts |
| September 28, 2023 | Rated Excellent | 0 pts |
| December 12, 2022 | Rated Excellent | 10 pts |
| April 23, 2021 | Rated Excellent | 5 pts |
Summit Public House vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 27% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.