Seoul Tofu & Jjim
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedSeptember 10, 2026 →
- address406 Broadway E, Seattle 98102
Is Seoul Tofu & Jjim clean?
Seoul Tofu & Jjim is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 10, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seoul Tofu & Jjim?
These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Seoul Tofu & Jjim last inspected?
Seoul Tofu & Jjim has 8 inspections on record going back to December 3, 2021, averaging 15 points.
Graded visits shown below · newest first · tap a date for the record
September 10, 2026 Good
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View full inspection →June 9, 2026 Good
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View full inspection →May 7, 2025 Good
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View full inspection →October 31, 2024 Good
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View full inspection →March 6, 2024 Good
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View full inspection →March 15, 2023 Good
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View full inspection →October 31, 2022 Good
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View full inspection →December 3, 2021 Good
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View full inspection →Seoul Tofu & Jjim vs Cascade
Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.
Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 15% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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