GD

Sunny Teriyaki

health inspection rating · Tukwila
😇clean
  • ratingRated Good
  • inspection score28 pts
  • critical violations1
  • last inspectedMarch 26, 2026 →
  • address13038 Interurban Ave S, Tukwila 98168
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Is Sunny Teriyaki clean?

Sunny Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sunny Teriyaki?

These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4700 - Garbage, refuse properly disposed; facilities maintained
  • 🔥hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available

When was Sunny Teriyaki last inspected?

Sunny Teriyaki has 9 inspections on record going back to March 25, 2022, averaging 23 points.

March 26, 2026 Good Routine Inspection/Field Review · 28 pts · 2 failed findings

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July 1, 2025 Good Routine Inspection/Field Review · 15 pts · 3 failed findings

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January 7, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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May 7, 2024 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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September 11, 2023 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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December 15, 2022 Good Return Inspection · 0 pts · 0 failed findings

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December 9, 2022 Good Routine Inspection/Field Review · 53 pts · 5 failed findings

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April 8, 2022 Good Return Inspection · 0 pts · 0 failed findings

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March 25, 2022 Good Routine Inspection/Field Review · 73 pts · 5 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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