Trappers Sushi Co. Tukwila

• ratingRated Excellent
• inspection score20 pts
• critical violations2
• last inspectedJanuary 27, 2026 →
• address468 Southcenter Mall, Tukwila 98188

Is Trappers Sushi Co. Tukwila clean?

Trappers Sushi Co. Tukwila is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 27, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Trappers Sushi Co. Tukwila?

These are the violations recorded at the most recent inspection on January 27, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Trappers Sushi Co. Tukwila last inspected?

Trappers Sushi Co. Tukwila has 6 inspections on record going back to December 21, 2022, averaging 5 points.

Trappers Sushi Co. Tukwila vs Tukwila

Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.

Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 6% of them.

Other spots in Tukwila

• EX Amc Theaters Southcenter 16
  clean · February 27, 2026
• EX Moctezuma's Southcenter Inc
  clean · March 31, 2026
• EX Ruby Thai Kitchen
  clean · February 13, 2026
• GD Charley's Grilled Sub
  clean · May 28, 2026
• OK Gyros & Kabobs
  mid · May 20, 2026
• GD I & J Sushi Burrito Llc
  clean · April 2, 2026

See every restaurant inspection in Tukwila →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.