Sun's Home Restaurant

• ratingRated Good
• inspection score22 pts
• critical violations1
• last inspectedMay 20, 2025
• address4301 Interlake Ave N, Seattle 98103

Is Sun's Home Restaurant clean?

Sun's Home Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 20, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sun's Home Restaurant?

These are the violations recorded at the most recent inspection on May 20, 2025, in plain English, with the city's own wording underneath.

• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  5000 - Posting of permit; mobile establishment name easily visible
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Sun's Home Restaurant last inspected?

Sun's Home Restaurant has 1 inspection on record going back to May 20, 2025, averaging 22 points.

Sun's Home Restaurant vs North Central

North Central runs 97% clean across 216 tracked restaurants — 210 clean, 6 mid, 0 cooked.

Against the 216 spots Cooked tracks in North Central, this one comes out cleaner than 1% of them.

Other spots in North Central

• GD Legendario Mexican Restaurant
  clean · July 23, 2026
• ? Wallingford Comm Senior Center
  clean · May 27, 2025
• ? G & F Grocery
  mid · March 2, 2026
• GD Dock, The
  clean · November 13, 2025
• EX Marketime Foods - Meat
  clean · March 25, 2026
• GD Musashi's Sushi & Grill
  clean · November 14, 2025

See every restaurant inspection in North Central →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.