Cooked?
Super Saver Foods - Grocery
- inspection score20 pts
- critical violations2
- last inspectedDecember 2, 2025
- address10616 16Th Ave Sw, Seattle 98146
Is Super Saver Foods - Grocery clean?
Super Saver Foods - Grocery is currently mid from Public Health — Seattle & King County, from an inspection on December 2, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Super Saver Foods - Grocery?
These are the violations recorded at the most recent inspection on December 2, 2025, in plain English, with the city's own wording underneath.
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Super Saver Foods - Grocery last inspected?
Super Saver Foods - Grocery has 6 inspections on record going back to November 30, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| December 2, 2025 | no grade issued ⏳ | 20 pts |
| April 11, 2025 | no grade issued ⏳ | 10 pts |
| January 30, 2024 | no grade issued ⏳ | 0 pts |
| November 29, 2023 | no grade issued ⏳ | 5 pts |
| June 7, 2022 | no grade issued ⏳ | 10 pts |
| November 30, 2021 | no grade issued ⏳ | 0 pts |
Super Saver Foods - Grocery vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 8% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.