Super Saver Foods - Meat Shop
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedDecember 2, 2025 →
- address10616 16Th Ave Sw, Seattle 98146
Is Super Saver Foods - Meat Shop clean?
Super Saver Foods - Meat Shop is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on December 2, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Super Saver Foods - Meat Shop?
These are the violations recorded at the most recent inspection on December 2, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Super Saver Foods - Meat Shop last inspected?
Super Saver Foods - Meat Shop has 9 inspections on record going back to November 30, 2021, averaging 7 points.
December 2, 2025 Excellent
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View full inspection →April 11, 2025 Excellent
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View full inspection →December 9, 2024 Excellent
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View full inspection →October 16, 2024 Excellent
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View full inspection →January 30, 2024 Excellent
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View full inspection →May 9, 2023 Excellent
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View full inspection →December 13, 2022 Excellent
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View full inspection →June 7, 2022 Excellent
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View full inspection →November 30, 2021 Excellent
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View full inspection →Super Saver Foods - Meat Shop vs White Center
White Center runs 84% clean across 233 tracked restaurants — 195 clean, 35 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 25% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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