Cooked?
White Center Mini Market
- ratingRated Okay
- inspection score25 pts
- critical violations2
- last inspectedApril 23, 2026
- address1505 Sw Roxbury St, Seattle 98106
Is White Center Mini Market clean?
White Center Mini Market is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at White Center Mini Market?
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was White Center Mini Market last inspected?
White Center Mini Market has 5 inspections on record going back to August 24, 2023, averaging 17 points.
| date | result | score |
|---|---|---|
| April 23, 2026 | Rated Okay | 25 pts |
| August 28, 2025 | Rated Okay | 25 pts |
| September 17, 2024 | Rated Okay | 15 pts |
| February 9, 2024 | Rated Okay | 20 pts |
| August 24, 2023 | Rated Okay | 0 pts |
White Center Mini Market vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 5% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.