Sushi Ave

• ratingRated Good
• inspection score20 pts
• critical violations2
• last inspectedSeptember 15, 2026 →
• address111 Queen Anne Ave N, 102, Seattle 98109

Is Sushi Ave clean?

Sushi Ave is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 15, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sushi Ave?

These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Sushi Ave last inspected?

Sushi Ave has 7 inspections on record going back to February 20, 2024, averaging 6 points.

Graded visits shown below · newest first · tap a date for the record

Sushi Ave vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.

Other spots in Downtown

• OK Spice Bliss
  mid · May 1, 2026
• OK Sushi%Ayce
  mid · June 22, 2026
• EX Saigon Vietnam Deli
  clean · September 30, 2026
• GD Asia Bbq & Fast Food
  clean · August 20, 2026
• EX Hula Hula
  clean · April 9, 2026
• EX Caffe Umbria
  clean · March 12, 2025

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.