Sushi Omiya
- ratingRated Excellent
- inspection score18 pts
- critical violations0
- last inspectedMarch 2, 2026 →
- address100 Andover Park W, 160, Tukwila 98188
Is Sushi Omiya clean?
Sushi Omiya is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sushi Omiya?
These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️3000 - Proper thawing methods used
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Sushi Omiya last inspected?
Sushi Omiya has 8 inspections on record going back to July 22, 2021, averaging 13 points.
March 2, 2026 Excellent
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View full inspection →October 7, 2025 Excellent
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View full inspection →November 19, 2024 Excellent
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View full inspection →May 7, 2024 Excellent
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View full inspection →September 12, 2023 Excellent
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View full inspection →December 2, 2022 Excellent
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View full inspection →March 31, 2022 Excellent
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View full inspection →July 22, 2021 Excellent
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View full inspection →Sushi Omiya vs Tukwila
Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.
Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 11% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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