Sushi Omiya

• ratingRated Good
• inspection score66 pts
• critical violations4
• last inspectedOctober 15, 2026 →
• address100 Andover Park W, 160, Tukwila 98188

Is Sushi Omiya clean?

Sushi Omiya is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 15, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sushi Omiya?

These are the violations recorded at the most recent inspection on October 15, 2026, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• ⚠️3000 - Proper thawing methods used
• ⚠️3900 - Single-use and single-service articles properly stored, used
• 🧼hand hygiene slippingcritical
  0400 - Hands washed as required
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Sushi Omiya last inspected?

Sushi Omiya has 9 inspections on record going back to July 22, 2021, averaging 19 points.

Graded visits shown below · newest first · tap a date for the record

Sushi Omiya vs Tukwila

Tukwila runs 89% clean across 304 tracked restaurants — 271 clean, 30 mid, 3 cooked.

Against the 304 spots Cooked tracks in Tukwila, this one comes out cleaner than 0% of them.

Other spots in Tukwila

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• GD Villa Fresh Italian Kitchen #5711
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• EX Panda Express, Inc. #1649
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See every restaurant inspection in Tukwila →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.