Cooked?
Villa Fresh Italian Kitchen #5711
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedFebruary 13, 2026
- address2800 Southcenter Mall, Fc-4, Tukwila 98188
Is Villa Fresh Italian Kitchen #5711 clean?
Villa Fresh Italian Kitchen #5711 is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 13, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Villa Fresh Italian Kitchen #5711?
These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.
- ⚠️2900 - Adequate equipment for temperature control2900 - Adequate equipment for temperature control
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Villa Fresh Italian Kitchen #5711 last inspected?
Villa Fresh Italian Kitchen #5711 has 9 inspections on record going back to July 6, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| February 13, 2026 | Rated Good | 25 pts |
| January 12, 2026 | Rated Good | 0 pts |
| July 31, 2025 | Rated Good | 10 pts |
| December 21, 2024 | Rated Good | 5 pts |
| February 16, 2024 | Rated Good | 0 pts |
| February 18, 2023 | Rated Good | 0 pts |
| November 2, 2022 | Rated Good | 0 pts |
| February 14, 2022 | Rated Good | 5 pts |
| July 6, 2021 | Rated Good | 10 pts |
Villa Fresh Italian Kitchen #5711 vs Tukwila
Tukwila runs 92% clean across 296 tracked restaurants — 225 clean, 18 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 4% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.