Cooked?
Sweet Pearl
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJanuary 30, 2025
- address641 Nw Richmond Beach Rd, Seattle 98177
Is Sweet Pearl clean?
Sweet Pearl is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sweet Pearl?
Nothing was written up at the most recent inspection on January 30, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sweet Pearl last inspected?
Sweet Pearl has 5 inspections on record going back to March 31, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| January 30, 2025 | Rated Excellent | 0 pts |
| April 11, 2024 | Rated Excellent | 0 pts |
| March 1, 2023 | Rated Excellent | 0 pts |
| November 17, 2022 | Rated Excellent | 0 pts |
| March 31, 2021 | Rated Excellent | 0 pts |
Sweet Pearl vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 42% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.