GD

Sweet Rice

health inspection rating · Auburn
😇clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations2
  • last inspectedJune 2, 2026 →
  • address4017 A St Se, 107, Auburn 98002
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Is Sweet Rice clean?

Sweet Rice is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sweet Rice?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • 🦪shellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  • 📄consumer advisory missingcritical
    2500 - Toxic substances properly identified, stored, used

When was Sweet Rice last inspected?

Sweet Rice has 10 inspections on record going back to May 25, 2021, averaging 11 points.

June 2, 2026 Good Routine Inspection/Field Review · 25 pts · 3 failed findings

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September 5, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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February 13, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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October 4, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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January 5, 2024 Good Return Inspection · 0 pts · 0 failed findings

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January 4, 2024 Good Routine Inspection/Field Review · 30 pts · 4 failed findings

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March 9, 2023 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 9, 2022 Good Routine Inspection/Field Review · 25 pts · 3 failed findings

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May 17, 2022 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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May 25, 2021 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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