Cooked?
T&T Ll
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedMarch 14, 2025
- address2541 Griffin Ave, Enumclaw 98022
Is T&T Ll clean?
T&T Ll is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at T&T Ll?
These are the violations recorded at the most recent inspection on March 14, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was T&T Ll last inspected?
T&T Ll has 4 inspections on record going back to July 13, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| March 14, 2025 | Rated Good | 5 pts |
| April 10, 2024 | Rated Good | 11 pts |
| August 26, 2022 | Rated Good | 10 pts |
| July 13, 2021 | Rated Good | 3 pts |
T&T Ll vs Enumclaw
Enumclaw runs 96% clean across 109 tracked restaurants — 105 clean, 4 mid, 0 cooked.
Against the 109 spots Cooked tracks in Enumclaw, this one comes out cleaner than 19% of them.
Other spots in Enumclaw
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.