Cooked?
Trappers Sushi
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedJune 26, 2025
- address1537 Cole St, Enumclaw 98022
Is Trappers Sushi clean?
Trappers Sushi is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Trappers Sushi?
These are the violations recorded at the most recent inspection on June 26, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Trappers Sushi last inspected?
Trappers Sushi has 3 inspections on record going back to March 30, 2023, averaging 4 points.
| date | result | score |
|---|---|---|
| June 26, 2025 | Rated Excellent | 5 pts |
| May 14, 2024 | Rated Excellent | 8 pts |
| March 30, 2023 | Rated Excellent | 0 pts |
Trappers Sushi vs Enumclaw
Enumclaw runs 96% clean across 109 tracked restaurants — 105 clean, 4 mid, 0 cooked.
Against the 109 spots Cooked tracks in Enumclaw, this one comes out cleaner than 25% of them.
Other spots in Enumclaw
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.