Cooked?
Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedAugust 15, 2025
- address1225 Griffin Aly, Enumclaw 98022
Is Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl clean?
Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 15, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl?
These are the violations recorded at the most recent inspection on August 15, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl last inspected?
Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl has 5 inspections on record going back to November 16, 2022, averaging 4 points.
| date | result | score |
|---|---|---|
| August 15, 2025 | Rated Excellent | 10 pts |
| February 26, 2025 | Rated Excellent | 5 pts |
| March 26, 2024 | Rated Excellent | 0 pts |
| May 31, 2023 | Rated Excellent | 0 pts |
| November 16, 2022 | Rated Excellent | 5 pts |
Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl vs Enumclaw
Enumclaw runs 96% clean across 109 tracked restaurants — 105 clean, 4 mid, 0 cooked.
Against the 109 spots Cooked tracks in Enumclaw, this one comes out cleaner than 10% of them.
Other spots in Enumclaw
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.