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Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl

health inspection rating Β· Enumclaw
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedAugust 15, 2025 β†’
  • address1225 Griffin Aly, Enumclaw 98022
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Is Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl clean?

Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on August 15, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl?

These are the violations recorded at the most recent inspection on August 15, 2025, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl last inspected?

Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl has 5 inspections on record going back to November 16, 2022, averaging 4 points.

August 15, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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February 26, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 26, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 31, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 16, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Taqueria El Corral #1 @ 240 Roosevelt Ave E Enumcl vs Enumclaw

Enumclaw runs 96% clean across 111 tracked restaurants β€” 107 clean, 4 mid, 0 cooked.

Against the 111 spots Cooked tracks in Enumclaw, this one comes out cleaner than 9% of them.

Other spots in Enumclaw

See every restaurant inspection in Enumclaw β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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