Taqueria El Rey Del Taco, Llc (Kc1217)@1120 Sw Gra

• ratingRated Excellent
• inspection score0 pts
• critical violations0
• last inspectedMarch 23, 2026
• address1120 Sw Grady Way, Renton 98057

Is Taqueria El Rey Del Taco, Llc (Kc1217)@1120 Sw Gra clean?

Taqueria El Rey Del Taco, Llc (Kc1217)@1120 Sw Gra is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria El Rey Del Taco, Llc (Kc1217)@1120 Sw Gra?

Nothing was written up at the most recent inspection on March 23, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Taqueria El Rey Del Taco, Llc (Kc1217)@1120 Sw Gra last inspected?

Taqueria El Rey Del Taco, Llc (Kc1217)@1120 Sw Gra has 2 inspections on record going back to April 16, 2025, averaging 0 points.

Taqueria El Rey Del Taco, Llc (Kc1217)@1120 Sw Gra vs Tukwila

Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.

Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 52% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.