Taqueria Los Potrillos @206-451-3768

• ratingRated Excellent
• inspection score35 pts
• critical violations2
• last inspectedNovember 18, 2025
• address17308 Southcenter Pkwy, Tukwila 98188

Is Taqueria Los Potrillos @206-451-3768 clean?

Taqueria Los Potrillos @206-451-3768 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on November 18, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria Los Potrillos @206-451-3768?

These are the violations recorded at the most recent inspection on November 18, 2025, in plain English, with the city's own wording underneath.

• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

When was Taqueria Los Potrillos @206-451-3768 last inspected?

Taqueria Los Potrillos @206-451-3768 has 4 inspections on record going back to September 14, 2021, averaging 43 points.

Taqueria Los Potrillos @206-451-3768 vs SeaTac

SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.

Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 0% of them.

Other spots in SeaTac

• GD Meat/Seafood
  clean · September 9, 2025
• ? Grocery
  clean · October 14, 2025
• EX Natalie Sugarcane & Desert
  clean · January 23, 2026
• GD Vietnam House Restaurant
  clean · January 23, 2026
• GD Go Poke
  clean · February 4, 2026
• GD Banh Mi Station
  clean · January 28, 2026

See every restaurant inspection in SeaTac →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.