Taqueria Tequila
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMarch 31, 2026 →
- address301 Nw 85Th St, Seattle 98117
Is Taqueria Tequila clean?
Taqueria Tequila is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 31, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Tequila?
These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Taqueria Tequila last inspected?
Taqueria Tequila has 10 inspections on record going back to September 2, 2021, averaging 22 points.
March 31, 2026 Good
Loading inspection details…
View full inspection →August 7, 2025 Good
Loading inspection details…
View full inspection →February 7, 2025 Good
Loading inspection details…
View full inspection →May 1, 2024 Good
Loading inspection details…
View full inspection →January 23, 2024 Good
Loading inspection details…
View full inspection →March 28, 2023 Good
Loading inspection details…
View full inspection →March 15, 2023 Good
Loading inspection details…
View full inspection →February 28, 2023 Good
Loading inspection details…
View full inspection →October 28, 2022 Good
Loading inspection details…
View full inspection →September 2, 2021 Good
Loading inspection details…
View full inspection →Taqueria Tequila vs Northwest
Northwest runs 89% clean across 92 tracked restaurants — 82 clean, 10 mid, 0 cooked.
Against the 92 spots Cooked tracks in Northwest, this one comes out cleaner than 11% of them.
Other spots in Northwest
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.