Taqueria Tequila
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMarch 31, 2026 →
- address301 Nw 85Th St, Seattle 98117
Is Taqueria Tequila clean?
Taqueria Tequila is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 31, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Tequila?
These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Taqueria Tequila last inspected?
Taqueria Tequila has 10 inspections on record going back to September 2, 2021, averaging 22 points.
Graded visits shown below · newest first · tap a date for the record
March 31, 2026 Good
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View full inspection →August 7, 2025 Good
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View full inspection →February 7, 2025 Good
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View full inspection →May 1, 2024 Good
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View full inspection →January 23, 2024 Good
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View full inspection →March 28, 2023 Good
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View full inspection →March 15, 2023 Good
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View full inspection →February 28, 2023 Good
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View full inspection →October 28, 2022 Good
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View full inspection →September 2, 2021 Good
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View full inspection →Taqueria Tequila vs Northwest
Northwest runs 88% clean across 93 tracked restaurants — 82 clean, 11 mid, 0 cooked.
Against the 93 spots Cooked tracks in Northwest, this one comes out cleaner than 13% of them.
Other spots in Northwest
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.