Lunchroom is currently clean from Public Health — Seattle & King County, from an inspection on February 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on February 27, 2026, in plain English, with the city's own wording underneath.
Lunchroom has 10 inspections on record going back to May 19, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| February 27, 2026 | no grade issued ⏳ | 5 pts |
| October 15, 2025 | no grade issued ⏳ | 10 pts |
| April 22, 2025 | no grade issued ⏳ | 0 pts |
| September 30, 2024 | no grade issued ⏳ | 0 pts |
| May 15, 2024 | no grade issued ⏳ | 0 pts |
| October 17, 2023 | no grade issued ⏳ | 0 pts |
| February 28, 2023 | no grade issued ⏳ | 0 pts |
| April 19, 2022 | no grade issued ⏳ | 0 pts |
| November 1, 2021 | no grade issued ⏳ | 0 pts |
| May 19, 2021 | no grade issued ⏳ | 5 pts |
Northwest runs 89% clean across 91 tracked restaurants — 81 clean, 10 mid, 0 cooked.
Against the 91 spots Cooked tracks in Northwest, this one comes out cleaner than 36% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.