GD

Taste Of Mumbai

health inspection rating Β· West Seattle Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score43 pts
  • critical violations2
  • last inspectedAugust 31, 2026 β†’
  • address2300 California Ave Sw, Seattle 98116
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Is Taste Of Mumbai clean?

Taste Of Mumbai is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 31, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Taste Of Mumbai?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Taste Of Mumbai last inspected?

Taste Of Mumbai has 3 inspections on record going back to November 18, 2025, averaging 21 points.

August 31, 2026 Good Routine Inspection/Field Review Β· 43 pts Β· 5 failed findings

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April 14, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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November 18, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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Taste Of Mumbai vs West Seattle

West Seattle runs 92% clean across 227 tracked restaurants β€” 209 clean, 18 mid, 0 cooked.

Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 2% of them.

Other spots in West Seattle

See every restaurant inspection in West Seattle β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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