Cooked?Tendon Kohaku Seattle Chinatown Llc
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score18 pts
- critical violations2
- last inspectedSeptember 22, 2026 →
- address504 5Th Ave S, Seattle 98104
Is Tendon Kohaku Seattle Chinatown Llc clean?
Tendon Kohaku Seattle Chinatown Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 22, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tendon Kohaku Seattle Chinatown Llc?
These are the violations recorded at the most recent inspection on September 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking
- ⚠️3700 - In-use utensils properly stored
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ⚠️1500 - Proper preparation of raw shell eggscritical
When was Tendon Kohaku Seattle Chinatown Llc last inspected?
Tendon Kohaku Seattle Chinatown Llc has 2 inspections on record going back to June 10, 2026, averaging 9 points.
Graded visits shown below · newest first · tap a date for the record
September 22, 2026 Good
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View full inspection →June 10, 2026 Good
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View full inspection →Tendon Kohaku Seattle Chinatown Llc vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 7% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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